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Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation

Jianqiao Jiang; Yun Xie; Miao Cui; Xiaomei Ma; Ruonan Yin; Yiwen Chen; Yongkang Li; Yue Hu; Weidong Cheng; Feifei Gao
Food Chemistry · Vol. 452 · pp. 139616 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-09-01
Publication Year2024
Volume452
Pages139616
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139616
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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