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TMT-based quantitative proteomics analysis reveals the synergistic effect of vegetable powder and Staphylococcus on the quality characteristics of Yunnan dry-cured beef

Ruwei Ren; Shuai Tang; Guiying Wang; Jia Liu; Nannan Zhou; Wen Xun; Yanfei Du; Jiayan Tan; Guozhou Liao
Food Bioscience · Vol. 74 · pp. 107933 · 2025
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume74
Pages107933
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2025.107933
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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