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Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea

Yilin Liang; Zhihui Wang; Lingzhi Zhang; Haomin Dai; Weiwei Wu; Zhiqiang Zheng; Fuming Lin; Jie Xu; Yan Huang; Weijiang Sun
Food Chemistry · Vol. 455 · pp. 139931 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume455
Pages139931
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.139931
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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