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Docosahexaenoic acid-enriched diet improves the flesh quality of freshwater fish (Megalobrama amblycephala): Evaluation based on nutritional value, texture and flavor

Xi Wang; Yanzou Dong; Yangyang Huang; Hongyan Tian; Hanjing Zhao; Jianfeng Wang; Jingyu Zhou; Wenbin Liu; Xiufei Cao; Xiangfei Li; Xiuhong Liu; Hengtong Liu; Guangzhen Jiang
Food Chemistry · Vol. 460 · pp. 140518 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140518
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140518
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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