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Integrated multi-omics and machine learning reveal aroma profiles and brand fingerprints in various fermented mandarin fish

Jian Shi; Shichao Xuan; Sitong Lyu; Fengzhi Qiao; Qingjuan Tang; Naiyong Xiao; Mingyu Yin; Wenzheng Shi; Lanwei Zhang; Jianan Sun; Yongxiang Wu; Kai Lin
Food Bioscience · Vol. 78 · pp. 108613 · 2026
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume78
Pages108613
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108613
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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