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Effect of Torulaspora delbrueckii and Saccharomyces cerevisiae fermentation on chemical composition of ciders made from traditional Finnish apple cultivars

Qizai Wang; Oskar Laaksonen; Mahsa Sadat Jafari; Ada Obianuju Okwum; Annelie Damerau; Maarit Heinonen; Wenjia He; Baoru Yang; Niina Kelanne
Food Bioscience · Vol. 79 · pp. 108699 · 2026
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume79
Pages108699
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108699
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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