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Antioxidant strategies and mechanisms of cider fermentation with ergothioneine- and glutathione-producing yeasts: an alternative to sulfur dioxide

Naihui Dong; Yisong Jia; Kexin Xiong; Zhijie Li; Yiwei Dai; Chaofan Ji; Yingxi Chen; Xinping Lin; Sufang Zhang
Food Bioscience · Vol. 80 · pp. 109006 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume80
Pages109006
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109006
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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