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Comparative analysis of volatile flavor compounds in lactic acid bacteria-bioacidified sour beer using HS-SPME/GC-MS and multivariate statistical methods

Wenxin Yang; Muhammad Salman Farid; Kaixin Cao; Yang He; Feiyu An; Yiming Liu; Cui Zhang; Rina Wu; Zhen Wu; Junrui Wu
Food Bioscience · Vol. 80 · pp. 109004 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume80
Pages109004
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109004
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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