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Discrimination of volatile organic compounds and analysis of aroma differences in cherry wines fermented from cherries of different cultivars from East China based on E-nose and HS-SPME/GC-MS techniques

Luyao Chen; Lini Pan; Enya Liu; Jiahua Zhou; Ranran Xu; Wen Pan; Bangdi Liu; Xiaowei Tang; Guangmin Liu; Shanshan Zhao; Baogang Wang
Food Bioscience · Vol. 82 · pp. 109257 · 2026
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume82
Pages109257
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109257
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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