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Low-molecular-weight soybean peptides alleviate hyperuricemia in mice through xanthine oxidase inhibition, gut microbiota modulation, and metabolic reprogramming

Chen Wang; Jin Qian; Jiajing Liao; Lijuan Rao; Sen Mei; Bing Yuan; Tingting Geng; Haowei Fan; Guiming Fu; Yin Wan
Food Bioscience · Vol. 83 · pp. 109530 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume83
Pages109530
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109530
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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