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Antioxidant peptides from fermented Nannochloropsis sp. alleviate ultraviolet B -induced oxidative stress in HaCaT keratinocytes and Drosophila melanogaster

Ting Yang; Gao Xi; Jindong Liu; Liuying Li; Lei Sun; Huanwen Tang; Huawen Li; Enqin Xia
Food Bioscience · Vol. 84 · pp. 109611 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume84
Pages109611
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109611
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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