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European sorghum from field to functional food: Nutritional composition, bioactive compounds, and processing-induced biotransformation

Jakub Frankowski; Mateusz Labudda; Muhammad Salman Farid; Anna Przybylska-Balcerek; Katarzyna Szambelan; Maciej Ireneusz Kluz; Przemysław Łukasz Kowalczewski; Miroslava Kačániová; Łukasz Łopusiewicz
Food Bioscience · Vol. 84 · pp. 109745 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume84
Pages109745
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109745
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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