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Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics study

Xin Zhang; Rui Tan; Chengxin Lv; Zhiyuan Xiao; Kang Guo; Bin Zhang; Ru Song; Yan Xu; Wei Xia
Food Bioscience · Vol. 84 · pp. 109754 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume84
Pages109754
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109754
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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