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Effect of Levilactobacillus brevis and Limosilactobacillus fermentum combined with carrot powder on the quality, safety, and microbial community of dry-fermented sausages

Siqi Zhang; Shimiao Wang; Xianhao Zhang; Hao Shang; Ying Yue; Bingrui Guo; Zhiping Zhao; Shengjie Li; Xinping Lin
Food Bioscience · Vol. 84 · pp. 109885 · 2026
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume84
Pages109885
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.109885
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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