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Lipidomic characterization of polar and non-polar lipids in egg yolk and their anti-inflammatory and analgesic activities in zebrafish

Li Wang; Cong Yin; Juanjuan Sun; Wei Li; Xiaoyan Zou; Miaojuan Zheng; Xiangheng Zeng; Haishan Zhao; Weihuan Huang; Haiyan Tian
Food Chemistry · Vol. 472 · pp. 142855 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume472
Pages142855
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.142855
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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