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Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei

Hui Zhu; Qiang Li; Ahmed H. El-Sappah; Yong Sun; Ying Liu; Shijiang Pan; Ke Zhu; Xiaoke Sun; Tao Xiong; Huibo Luo; Tao Wu; Linjuan Li; Yi Ma; Ning Wang
Food Chemistry · Vol. 474 · pp. 143079 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume474
Pages143079
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143079
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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