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In situ transglutaminase cross-linking mediated protein-stabilized high internal phase emulsion gels to emulate dorsal adipose tissue: The role of continuous phase networks

Liang Guo; Yu-hang Xue; Yi-ran Zhang; Wen-yan Chen; Yao-siyi Yuan; Shen-shen Tian; Yue-Cheng Meng; Jie Chen
Food Chemistry · Vol. 480 · pp. 143802 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume480
Pages143802
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143802
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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