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Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate

Animesh Singh Sengar; Sheila Alves; Milica Pojić; Brijesh K. Tiwari; Zorica Tomičić; Vojislav Banjac; Uma Tiwari; Shivani Pathania
Food Chemistry · Vol. 483 · pp. 144347 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume483
Pages144347
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144347
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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