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From feed formulation to frozen flesh: Hydrolysable tannin mitigates high-fat diet-induced quality deterioration in flesh of largemouth bass (Micropterus salmoides) through enhancing antioxidant capacity, optimizing nutrient composition, and textural characteristics

Manqi Yang; Dahai Jiang; Zhangyi Xiao; Liyun Han; Yuan Gao; Han Tan; Weibin Lai; Kai Chen; Liming Lu; Liangliang Zhang; Peng Liang; Chunxiao Zhang; Xiaoping Rao; Jianchun Jiang
Food Chemistry · Vol. 485 · pp. 144516 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume485
Pages144516
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144516
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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