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Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varieties

Hui Zhu; Linjuan Li; Yi Ma; Huibo Luo; Ahmed H. El-Sappah; Ying Liu; Xiaoke Sun; Shijiang Pan; Muhammad Aamer Mehmood; Yong Sun; Ning Wang
Food Chemistry · Vol. 485 · pp. 144503 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume485
Pages144503
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144503
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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