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Impact of chitosan-based oleogels crosslinked with vanillin containing different oil phases on lipid digestion and bioaccessibility of carotenoids and tocols

Jorge da Silva Pinho-Jr; Bruno Saud Moreira; Gabriela Baptista Brito; Leticia Gonçalves de Almeida Torres; Débora Nascimento Eiriz; Alexandre Guedes Torres; Anderson Junger Teodoro; Daniel Perrone; Vanessa Naciuk Castelo-Branco
Food Chemistry · Vol. 487 · pp. 144740 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-09-01
Publication Year2025
Volume487
Pages144740
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144740
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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