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Lipid profiles and metabolic characteristics of Chinese tea cultivars (Camellia sinensis) with different manufacturing suitabilities by comparative lipidomics using UHPLC-Q-Exactive mass spectrometry

Le Chen; Jianqiang Ma; Linchi Niu; Yuning Feng; Zhizhen Fang; Shan Zhang; Xujiang Shan; Qianting Zhang; Qinghua Zhou; Yongwen Jiang; Haibo Yuan; Jia Li
Food Chemistry · Vol. 488 · pp. 144882 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume488
Pages144882
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.144882
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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