Journal Article

Integrative omics analysis: Effects of stir-frying with clamshell powder on the physicochemical properties of fish maw

Hui Yu; Yier Li; Yuzhen Zhu; Samad Tavakoli; Xingyan Li; Qianqian Ouyang; Luming Deng; Saiyi Zhong; Chunyu Xiao; Yumeng Wang; Hui Hong; Kefeng Wu; Hui Luo

Food Chemistry · Vol. 491 · pp. 145196 · 2025

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Bibliographic Information

Journal	Food Chemistry
Publisher	Elsevier
Publication Date	2025-11-01
Publication Year	2025
Volume	491
Pages	145196
Document Type	Journal Article
eISSN	0308-8146
DOI	10.1016/j.foodchem.2025.145196
Subject	Agricultural and Biological Sciences

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Journal Homepage	https://www.sciencedirect.com/science/journal/03088146
Publisher Page	Open Publisher Page

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