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Simultaneous inhibition of heterocyclic aromatic amines, advanced glycation end products, acrylamide, and hydroxymethylfurfural in Chinese braised beef by characteristic spices during braising and in vitro digestion

Xiurong Zheng; Iftikhar Hussain Badar; Feibiao Huang; Rongxin Wen; Lin Mei; Yingying Hu; Lang Zhang
Food Chemistry · Vol. 491 · pp. 145291 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145291
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145291
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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