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Feeding frequencies affect sensory quality, nutrition, physicochemical and structural characteristics of Macrobrachium rosenbergii sourced from rice-prawn co-culture system

Shaicheng Zhu; Qiuying He; Yao Wang; Beijia Shao; Huizhen Yang; Yuqing Zhang; Virakbot Hou; Weiqiang Qiu; Xugan Wu
Food Chemistry · Vol. 492 · pp. 145363 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145363
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145363
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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