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A comprehensive insight into ultrasound-assisted protein extraction from Camelina sativa and de-bittering of resulting hydrolysates with emphasis on their structural, physicochemical, sensory, and biological properties

Alireza Abbasi; Mohammad Sadegh Taghizadeh; Ali Moghadam; Ali Niazi; Mahbobeh Lotfi; Seyed-Mohsen Taghavi
Food Chemistry · Vol. 492 · pp. 145435 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145435
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145435
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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