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Effects of Zygosaccharomyces rouxii on metabolites and volatile substances during the fermentation of jujube beverage based on LC-MS, HS-GC-IMS and ET analysis

Peixing Ren; Xiaojing Zheng; Ruirui Dao; Jia Tian; Shuang Wu; Hanbing Zhu; Lili Wang; Mengjun Liu; Zhihui Zhao
Food Chemistry · Vol. 493 · pp. 145710 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145710
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145710
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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