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Antidiabetic potential of buffalo milk casein hydrolysates through enzymatic hydrolysis and bioactive peptide identification as α-glucosidase inhibitors

Eng Huan Hau; Wenting Huang; Li Huang; Xuemin Zeng; Zizhen Huang; Xia Dan; Xing Fan; Siau Hui Mah; Ling Li
Food Chemistry · Vol. 493 · pp. 145780 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145780
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145780
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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