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Using natural nitrites from Angelica keiskei and high hydrostatic pressure treatment for producing high-quality cured pork loin with significant nitrous pigment formation

Yea-Ji Kim; Jeong-Heon Kim; Ji Yoon Cha; Tae-Kyung Kim; Jong Hyeon Han; Sung Gu Han; Yun-Sang Choi
Food Chemistry · Vol. 493 · pp. 146004 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages146004
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146004
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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