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Characterization of vB_SaRS_FS19–1, a newly isolated broad-host-range and virulent bacteriophage infecting Staphylococcus aureus and its application in foods

Xinyan Yao; Chaoxiang Jia; Ting Qin; Dai Peng; Linlin Huang; Yi Liu; Saiyu Zhang; Yingqian Han; Yanbin Yang; Heping Li; Hua Wu; Guoyu Yang; Yang Liu; Yueying Wang
Food Chemistry · Vol. 493 · pp. 146116 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages146116
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146116
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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