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Effects of cold plasma treatment and xanthan gum on the longan seed starch: physicochemical, rheological and digestive properties

Rui Huang; Yitong Chen; Lingfeng Cheng; Mengzhu Shen; Yaqin Yu; Fangfang Wu; Miaomiao Shi; Yong Hu; Chao Huang; Yun Chen
Food Chemistry · Vol. 496 · pp. 146776 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146776
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146776
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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