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Effects of high-moisture extrusion technology on structural properties, physicochemical properties and in-vitro starch digestibility of highland barley (Zangqing 3000) flour

Liping Fu; Yingting Zhao; Can Zhao; Yang Liu; Yixin Zheng; Yingying Yan; Qisen Xiang; Wenhui Zhang; Yuting Tian
Food Chemistry · Vol. 496 · pp. 146817 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume496
Pages146817
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146817
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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