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Multi-modified β-Lg-stabilized fish oil emulsions: physicochemical stability, antioxidant capacity, and bioavailability in Caco-2 cells

Qingchun Zhang; Hao Zhu; Rui Wang; Jianfei He; Christos Ritzoulis; Owen Griffith Jones; Weilin Liu; Wei Tang; Jianhua Liu
Food Chemistry · Vol. 497 · pp. 147064 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume497
Pages147064
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147064
SubjectAgricultural and Biological Sciences

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