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Effects of ferulic acid additions on pasting properties, quality and in vitro starch digestion of extruded buckwheat noodles

Chaofan Zhao; Guixing Ren; Jiankang Zhou; Zhuo Zhang; Bao Xing; Wenting Wang; Jiaxue Wang; Shengyuan Guo; Yuting Zhu; Lizhen Zhang
Food Chemistry · Vol. 499 · pp. 147399 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume499
Pages147399
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147399
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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