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Effects of recombinant carrot antifreeze protein concentrations on frozen dough and bread: Insights into dynamic changes of water and ice crystals

Ying Huang; Shenying Zhang; Haojia Zhu; Caiyun Liu; Zichen Huang; Hanzhang Hao; Yingxue Che; Mei Liu; Ying Liang; Xueling Zheng; Chong Liu; Limin Li
Food Chemistry · Vol. 503 · pp. 147783 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume503
Pages147783
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147783
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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