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Ultrasonic-vacuum combined effects on Antarctic krill oil oxidation stability: Potential mechanisms of oxygen reduction and influence on reverse micelle

Xue-Chen Pei; Fa-Wen Yin; Chang-Qiang Leng; Xin-Miao Wang; Qian Wang; Hui-Lin Liu; Bei-Wei Zhu; Da-Yong Zhou
Food Chemistry · Vol. 503 · pp. 147829 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume503
Pages147829
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.147829
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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