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Construction and textural modification of soft surimi gel from spanish mackerel (Scomberomorus niphonius) by polysaccharides

Yin-Yin Lv; Xian-Hao Zhang; Jia-Ni Zhou; Ying-Rui Wang; Zhu-Jun Zhang; Jia-Nan Yan; Bin Lai; Ce Wang; Hai-Tao Wu
Food Chemistry · Vol. 505 · pp. 147875 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume505
Pages147875
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.147875
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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