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Unlocking the anatomical code of flavor and lipids in grass carp (Ctenopharyngodon idellus) fish oil from different tissue parts by SPME-GC–MS, molecular docking, and lipidomics

Huijuan Zhou; Linchuan Xu; Junru Bai; Linlin Weng; Chengwei Yu; Mingming Hu; Bizhen Zhong; Jinlin Li; Zongcai Tu; Bin Peng
Food Chemistry · Vol. 506 · pp. 148088 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148088
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148088
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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