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Mechanism of synergistic astringency enhancement by organic acids in model wine: Insights from organic acid-phenols-protein triadic interaction

Yan Liu; Xiang Jie Jiang; Shi qing Zhang; Qing hao Zhao; Yue fan Zhao; Wan Rong Zhao; Shi Yi Peng; Guo Rong Du; Xiao Yuan; Peng Tao Zhao; Xiao Yu Wang
Food Chemistry · Vol. 506 · pp. 148103 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume506
Pages148103
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148103
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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