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Kinetic observations of non-volatile phenolic compounds during storage and accelerated aging of white wine from Vitis vinifera L. cv. ‘Riesling’

Friederike A. Schnitker; Katharina Becker; Christoph Schuessler; Claus Patz; Rainer Jung; Christof B. Steingass; Ralf Schweiggert
Food Chemistry · Vol. 509 · pp. 148491 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume509
Pages148491
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148491
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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