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Biotechnological upcycling of Laminaria japonica processing waste via Lactiplantibacillus plantarum fermentation: release and formation of antioxidant and tyrosinase-inhibitory compounds

Jing Wu; Haojie Lin; Rong Lin; Ritian Jin; Duo Liang; Zhongyang Ren; Wuyin Weng; Shen Yang
Food Chemistry · Vol. 509 · pp. 148518 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume509
Pages148518
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148518
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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