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Effects of Pediococcus pentosaceus and tea polyphenols on biogenic amines, volatile compounds, and microbial Community in Fermented Sausage

Erke Sun; Xueying Sun; Weiqi Qin; Shiqi Hao; Yanrong Chen; Lina Sun; Ye Jin; Na Wang; Rugang Tian; Hui Li; Jie Kang; Xun Xiao; Lihua Zhao
Food Chemistry · Vol. 509 · pp. 148596 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume509
Pages148596
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148596
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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