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Food-grade abalone muscle hydrolysates as affected by high-pressure homogenization: An in-depth investigation into air-water interfacial behavior of their proteins

Jinzhen Li; Wanyi Wu; Wenhong Cao; Haisheng Lin; Jialong Gao; Mingtang Tan; Zhongqin Chen; Guoping Zhu; Huina Zheng
Food Chemistry · Vol. 510 · pp. 148717 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume510
Pages148717
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.148717
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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