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Structural and rheological modulation of low-oil emulsions by deamidated pea protein–gum arabic coacervates for reduced-fat applications

Lijuan Luo; Ping Li; Yuanyuan Deng; Guang Liu; Yan Zhang; Xiaojun Tang; Pengfei Zhou; Zhihao Zhao; Jiarui Zeng; Mingwei Zhang
Food Chemistry · Vol. 516 · pp. 149332 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149332
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149332
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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