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Establish a cultured meat model with adjustable muscle-to-fat ratios based on muscle satellite cells and fibroadipogenic progenitor cells in an optimized gelatin-mTG scaffold

Liu Shuqin; Tao Shaoying; Bo Chunjie; Du Zhiwen; Zhao Xiaoyu; Yun Yuan; Gao Yuxin; Liao Hongyi; Song Lishuang; Bai Chunling; Yang Lei; Li Guangpeng; Su Guanghua
Food Chemistry · Vol. 516 · pp. 149399 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume516
Pages149399
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149399
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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