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A green self-assembled hydrogel developed from glycyrrhizic acid and berberine for shelf-life extension and flavor quality preservation of strawberry fruits

Xiaoran Zhao; Zicheng Ma; Yuyang Zhu; Huixian Qing; Chuang Li; Chi Zhao; Yiou Liu; Meiqi Liu; Xiaoliang Ren; Lili Sun
Food Chemistry · Vol. 517 · pp. 149437 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume517
Pages149437
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149437
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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