NARA Discovery
Article Details
← Back to Search Results
Journal Article

Revealing the impact of low-temperature fermentation by Weissella cibaria MXJSHZ8-3 on soymilk quality through volatile flavor compounds and metabolite profiles

Yanhong Lin; Guandi Chen; Zhen Liu; Yilai Wan; Jingru Zhang; Hexi Yuan; Shiyang Yu; Yang Jiang; Ming Ning; Peng Yu; Zhongkai Zhou
Food Chemistry · Vol. 518 · pp. 149604 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume518
Pages149604
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149604
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.