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Effects of defatting treatments on flavor components and lipid characteristics in bowl-steamed Tan lamb: A comprehensive investigation based on lipidomics and multi-platform flavor analysis

Wen Wang; Yufeng Duan; Xue Yang; Ruheng Shen; Mengying Liu; Xiaoqin Xi; Li Zhang; Long He; Yuling Qu; Liang Lin; Qiang Cheng
Food Chemistry · Vol. 519 · pp. 149608 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149608
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149608
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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