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Impacts of processing and environmental factors on fucoxanthin from brown algae: structural stability, bioactivity, and underlying molecular mechanisms

Shumin Cai; Mingrui Ma; Jialin Li; Yingying Zhao; Yimeng Ren; Dandan Ren; Yunhai He; Yidi Cai; Shu Liu; Qiukuan Wang; Yichao Ma
Food Chemistry · Vol. 519 · pp. 149686 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149686
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149686
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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