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Differential volatile-omics analysis for tamarind (Tamarindus indica L.) and aroma-active compounds identification via DMU-SPME-GC-MS method

Rui-Hua Jin; Ling Zhang; Li-Bo Qi; Chun-Mei Yuan; Zi-Bo Song; Jia-Teng Chen; Ming Du; Xian-Bing Xu
Food Chemistry · Vol. 519 · pp. 149704 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149704
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149704
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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